[How to make Anhui noodles]_How to make_Food

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[How to make Anhui noodles]_How to make_Food

Anhui plate noodles are delicious and delicious, which is a kind of pasta that people prefer to eat.

The manufacturing process of Anhui noodles is simple. It is a popular snack. When office workers or students come to eat, they will choose a small noodle restaurant to serve a bowl of Anhui noodles. This kind of hot food in winter, Cooked quickly, and cheap and delicious.

In fact, we can make a bowl of Anhui noodles at home. Let me introduce to you, how to make Anhui noodles?

Main ingredients 1.

Ingredients preparation: flour, butter, salad oil, salt, edible alkali, corn starch, greens, dried chili, beef, monosodium glutamate, eggs, sweet sauce, garlic sauce, watercress sauce 50 grams each, 10 grams of thyme, 10 rice dumplings 10Grams, 40 grams of star anise, 20 grams of fragrant sand, 6 grams of clove, 8 grams of Xinyi, 20 grams of peppercorns, 30 grams of cumin, etc. are supplemented by more than 20 kinds of Chinese herbal medicines.

2.

In the production step, first boil the oil in a certain proportion, then fry the more than twenty kinds of materials required for making the noodles in the oil, stir-fry into yellow, and then remove the dry ingredients and set aside for use.Dice the beef into the oil and fry for 2-5 minutes.

Add prepared condiments such as garlic sauce, watercress, salt, monosodium glutamate to the same proportion of water, and pour the oil into the oil with the dry ingredients.The eggs are soaked in plate noodles and ready to be eaten.

For high quality wheat, take the wheat flour powder from the plate noodles, make the dough with flour and cold water, and stick the noodles with salt and alkali twice, set aside.

The corn starch is packed in a cloth bag, and the dough is cut into 8 cm long and 2 cm wide panel pieces, then beaten with corn starch, and finally placed on an iron plate and covered with a wet cloth until use.

Take the prepared coaxial noodles one by one, press them with a rolling pin, and let them go. Take 10 to 12 noodles and let them go. Smash them flat on the iron plate. After they fall, throw them into the boiling water pot. After the water reboils,Add the prepared greens.

Remove the cooked noodles and vegetables with a colander, put them in a bowl, and pour a portion of soup.

3.

Cautions When making Anhui board noodles, you need to pay attention to when cooking the base and peppers. You must boil them slowly over low heat. You must boil the flavor of the ingredients and not paste them. The peppers on Anhui board are also very important. Many peopleTo eat plate noodles is to eat peppers. The peppers are fried to reddish to dark colors, but they must not have a sticky taste. The peppers are soft and taste delicious.

When using plate noodles, make sure that there is a small fire below the plate noodles, and the temperature is best between 70-90 degrees, because the noodles are particularly greasy and taste different when they are cold.

It is also necessary to pay attention to the consumption of peppers. The pain of hemorrhoids caused by patients with hemorrhoids is aggravated; the consumption of chronic cholecystitis patients can easily induce biliary colic; the patients with oral ulcers eat peppers, which will increase the pain;