Efficacy and role of the nutritional value of kelp kelp

Efficacy and role of kelp seaweed taste salty cold, with soft-firm, Sanjie, anti-inflammatory, asthma, traffic and water, Quzhi blood pressure and other effects, and prevention of silicosis has a good effect。Seaweed gum body can cause radioactive substances excreted along with feces, thereby reducing the accumulation of radioactive substances in the human body, but also reduces the probability of occurrence of radiation sickness。
Eat kelp can make hair moist black。Control of Iodine goiter: seaweed rich in iodine, can promote the secretion of thyroid hormone, thyroid hyperplasia prevention of thyroid hormone deficiency caused。Detoxification laxative: Iodine absorbed by the body can promote the discharge of harmful substances, while the sulfate polysaccharide component containing kelp, can absorb blood vessels of cholesterol and excreted。Prevention and treatment of anemia: kelp high iron content, can promote the formation of hemoglobin。Diuretic swelling: kelp in the mannitol has a diuretic effect of swelling, as well as weight loss benefits。
Prevention of cardiovascular disease: Kelp contains large amounts of unsaturated fatty acids EPA, can reduce blood viscosity, reduce hardening of the arteries, regular consumption of effectiveness of the prevention of cardiovascular disease。Reduction of radiation sickness: kelp microglia can induce the body radioactive substances excreted along with feces, thereby reducing the accumulation of radioactive substances in the human body, but also to reduce the risk of the occurrence of radiation sickness。
Cold: cold winter people often eat kelp can effectively improve their ability to keep out the cold。Anti-cancer: Kelp has anti-cancer effect。