[How to make big bone rice noodles]_Homely practice of big bone rice noodles_How to make big bone rice noodles_How to make big bone rice noodles

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[How to make big bone rice noodles]_Homely practice of big bone rice noodles_How to make big bone rice noodles_How to make big bone rice noodles

With the continuous progress of life now, people have higher and higher requirements for diet. Of course, if you want to eat safe and nutritious food, it is of course the best to make it at home.

Today, I will introduce the practice of big flesh rice noodles for friends who like to cook.

1.

12
Two pig bones, washed and crushed 2.

21, then add to the pressure cooker, add about 3000 grams of water, put ginger, pepper, white pepper, boil first, after removing the foam, change to medium pressure for 20 minutes.

After the valve drops, turn on a small fire and continue to boil until the soup has a strong flavor.

Add enough cold water at a time, and do not add cold water halfway.

If you really need to add water on the way, it is best to add boiling water or hot water.

3.

1 Slightly cool, shave the big bones and shallots off the leg bones and cut into appropriate size pieces.

4.

2 mix in the right amount of salt, you can have salty taste, not too salty, mainly to adjust the salty taste of flesh.

After standing for a while, remove the pork leg bones from the bone broth.

5,

Pour the rice noodles and cold water into the pot at a ratio of 1: 3 at the same time, and boil for 5 minutes. Stir it halfway to prevent stickiness.

6.

Extinguish the fire, cover for 3-5 minutes, then lift it up and add cold water to rinse and rinse.

7.

Wash and chop the shallots. Peel and smash the garlic and chop into chopped rice.

8.

Take a clean large bowl, put a spoonful of salt (or an appropriate amount), a small spoonful of pepper noodles, MSG all the time, an appropriate amount of red pepper oil, and garlic rice.

9.

Bring the cold water to a boil, add rice noodles and vegetables and blanch.

10.

Serve in a bowl.

11.

Pour in a large amount of big bone soup, add big bones, and sprinkle with green onions.

12
It’s ready to eat.

People take food as the sky, but eating is a major event in our lives, so eating healthy is more important. The big-flesh rice noodles introduced to you today are easy to learn and simple in steps. Quickly go to the kitchen at home to show your skills.