How to eat fresh ginseng?

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What kind of soup is the best for fresh ginseng?

How to eat fresh ginseng?
What kind of soup is the best for fresh ginseng?

The nutrients of fresh ginseng itself are balanced.

As with other fruits and vegetables, the right amount of food will not cause the consumer to get angry.

Here are some commonly used medicated diet recipes: fresh ginseng Tianma pigeon soup: 2 fresh ginseng, 20 grams of gastrodia, 5 grams of jujube, 1 pigeon, ginger, salt, monosodium glutamate, chicken powder, cooking wine.

Practice 1 .
.Wash the pigeons, go to the internal organs, cut into two from the center.

2.The washed pigeons are rinsed in the open water.

3.
Add the water to the simmer, boil the ingredients, join the ginger slices, cooking wine, simmer for 2 hours until the pigeons are cooked thoroughly, add salt, MSG, and chicken powder to taste.

Love Tip: This soup is good for blood and kidney, Tongluo Jiannao, hurricane detoxification.

Fresh ginseng chicken soup material: 1 black-bone chicken, appropriate amount of red dates, egg silk content, 3 ginseng, moderate amount of glutinous rice, glutinous rice.

Seasoning: 2 tablespoons salt, 1 tsp MSG.

Practice: 1.

Wash the black-bone chicken after it is opened; red dates, ginseng, glutinous rice, and simmer.

2.

Put red dates, 1 ginseng, glutinous rice, and clams into the chicken belly and seal with a toothpick.

3.

Add some water to the pot, add two other ginseng and black-bone chicken, first boil over high heat, then simmer for about 40 minutes on a small fire until all the ingredients are in the taste.

4.

Add salt and monosodium glutamate before the pot, and remove the egg and egg on the surface of the soup.

Tips for love: 3 grams of ginseng and ginseng products can be taken daily.