[How to make baby dishes]_ baby dishes _ how to make _ practice Daquan


[How to make baby dishes]_ baby dishes _ how to make _ practice Daquan

Baby food is a common vegetable in life. Because it is cheap and easy to buy, it is often eaten by ordinary families.

There are many ways of doing baby dishes, such as garlic baby dishes, fan baby dishes, etc. The baby dishes are very sweet and sweet.

Garlic baby dish material: 400g baby dish, 100g garlic method 1.

Cut baby dishes into four, wash and drain, and peel and mince the garlic.


Put an appropriate amount of water and 1 tsp of salt in the pot. After the water is boiled, put it in the baby dish and cook it.


Put some oil in the pan. Add the minced garlic when the oil is hot to 60%. Turn to low heat and remove the minced garlic until golden.


Place the fried minced garlic on the baby dish.


Leave a small amount of base oil in the pot, pour it into the broth, season with salt, add the wet starch to thicken, and pour the tartar sauce on the baby dishes.

Fan baby dish material: fan, baby dish, garlic, chicken soup, sesame oil, salt, Meiji fresh soy sauce practice 1.

Soak the fans in water for half an hour in advance, then wash the baby dishes, cut them for use, mash the garlic with garlic, add fragrant to the pot, and add a cup of chicken soup with sesame oil and salt.


Then take a large bowl, spread the fans at the bottom, and pour the fried garlic soup on the fans and baby dishes, and steam for 15 minutes at high heat.

Pour some soy sauce on the pan.