[Detailed practice of Anhui soup]_how to do_how to do
Although Anhui does not have a lot of delicious food, it is undeniable that it still has a lot of classic snacks.
For example, in the folks, it is also called spicy paste soup in some places.
The spicy paste soup, as the name suggests, is named because the soup is spicy enough.
Every dish is worthy of praise. It is said that Satang has also been praised by Emperor Qianlong?
So what kind of deliciousness can make Longyan Dayue?
First, where is the soup? The soup is also called Shatang, also called spicy paste soup. It is a famous snack in Anhui Province. The soup is a special snack spread to the people. It mainly originates from the transfer of Sulu, Henan and Anhui, such as Mengcheng in Anhui and Fuyang.area.
Sprinkled as broth, meat miscellaneous.
It is rumored that Emperor Qianlong tasted this soup occasionally when he went down the Yangtze River.
What thickened starch is used to sprinkle the soup to make the soup thicker and thicker. The method and ingredients for making the soup in Mengcheng are not fixed, but the only thing that is constant is the broth. Chicken soup is the best. Pork rib stew can also be used.Mengcheng sprinkle soup is lighter than Fuyang. Let’s take a look at the practice of Mengcheng sprinkle soup. Ingredients: chicken soup, eggs, sesame oil, starch, onion salt, pepper powder 1, chicken soup, scallion, chopped green onions, and 2 eggs.Beat in the soup bowl 3, after the chicken soup is boiled, add salt, black pepper, green onions 4, mix the starch with water and mix well, pour into the soup pot 5, wait for the soup pot to boil again, pour the soup directly into the bowl 6, and finally pourTopped with sesame oil and fried dumplings or buns.
Third, the practice of spreading soup Daquan The practice of spreading soup is not fixed, so there is a lot of room to play. The soup is well-known in the northern area of Anhui. It is roughly the same as the Hu spicy soup. The paste is thick and spicy. WinterEat soup to dispel cold and keep warm.
Simple way to sprinkle soup: After finishing the internal organs of the light-boiled chicken, simmer it in a boiling water pot for 2 minutes, remove it, wash away the dirt, and wash the pot.
Chicken cut into small pieces.
Then boil in a boiling water pot.
Water boiled, drip wine, reformed fire, stew to eight maturity, put wheat kernels, stew until wheat kernels are half.
Add a little salt to make a soup.
You can also use chicken instead of chicken.
Sprinkle soup: soup made mainly from the bones of sheep or chicken, with a little bit of ravioli in the soup to make the soup thicker.
Beat an egg in a bowl and stir well. Rinse with the boiled broth to make eggs, then add a few drops of sesame oil, sprinkle with black pepper, shrimp, nepeta, and a bowl of fragrant.Satang came out.
Fourth, Fuyang soup soup ingredients: 40 grams of spicy soup, 20 grams of pepper, 10 grams of pepper, 400 grams of cooked lamb (beef) meat, 3kg gluten soup 1
5kg, 300g flour, 100g noodles, vegetables, add seasoning according to personal taste: onion, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc., Chili, etc., the fire let it boil.
2. After the water in the pot is boiled, add mutton and gluten.
After the mutton is cooked, pour an appropriate amount of gluten into the pot. When the soup thickens, add noodles, spring onion, salt, monosodium glutamate, soy sauce, and simmer for 5 minutes.
3. Heat up the soup and add an appropriate amount of sesame oil and vinegar according to personal taste.